Відео

Please help me with no oil examples

Yummy, cannot wait. Can you substitute the cornstarch?

It looks really good. Too bad we can’t handle that much oil and sugar. So we’ll just drool and move on 😂

This recipe is amazing! Substituted date syrup for the sugar and added a quarter cup of caraway seeds.. The bread gets better with age. Just throw my breads into a big empty pot and put the lid on for stroage. Keeps fresh and tasty. Great bread for keeping one regular.

Thank you very much looks very tasty 🌷🙏🌷

Awesome video, thank you!

This cake looks very interesting! Does it freeze well without the fudge topping?

YUM! I will definitely try this recipe. Love your haircut!

thank you miss pa3cia

I can’t get over how amazing this cake looks. I’m just intimidated by the recipe.

Is that oven temperature for a fan oven?

Gonna try it this week sweet❤

Wow! That looks so good. Thanks so much.

This looks lovely!

💚💚💚Looks delish! Such a cute size bundt pan!!!!

Im so impressed by the creativity and deliciousness of this vegan cake recipe! Ill definitely be sharing this with my friends and fellow plant-based enthusiasts

I love anything carrot, so will give this a try, but without the chocolate because I have recently developed a dislike for chocolate. Yes, it happens, LOL! Thanks so much for posting, Chef Jana!

Ficou lindo o bolo! Quem diria que dava pra fazer sem ovo. Vou tentar. Obrigado!!

I'm confused: you are using yeast or baking soda or baking power? In the ingredients you mention yeast. And as you add vinegard I think is baking soda.

Great recipe but way too much oil

Chef Jana. What size is your cake pan?

Jana that carrot & chocolate cake looks amazing and 😋. Love 🥰 the video and it is awesome. Love 💞 Chef Jana.

❤❤❤Ty Dear Jana, This looks So Delightful!!❤❤❤

Does the sauce harden or only in the refrigerator

This is the BEST EVER recipe for soya mince! I used it to make spaghetti sauce last night and it was AMAZING! I'm going to sub meat with this and can envision ANYTHING you can make with ground beef. I have boxes and boxes of Bob's TVP and I tried to make it one time and it was awful. I soaked it first, and there was the first mistake. Now I know the trick! My carnivore husband also loves it now - better than beef by far. As someone else commented, I used Vegeta plus a leftover mix I had that was very similar to your Brazilian allspice. It's very, very versatile, that's for sure! Thank you very much for sharing the secret to preparing this with such incredible results!

Looks nice but far to runny!?😮

Can you use banana biomass instead of psyllium husk?

What the banana?

So can you cook the beans before blending

i love you , you are too funny hahaha

From South Africa - Jana your recipes are foolproof they always turn out just right and super delicious - you are an angel and a true chef who knows what you're doing. Love the kitties

Hello Jana thank you for all your stunning delicious vegan recipes. I have been using your recipes for years now and have to say that all of them are perfect and delicious. 🥰🥰🥰

Where we don't get lupin beans can we use some other beans/grains...would red kidney beans do...

I have an Instapot with a yoghurt setting - can the cheese ferment in there? If so, on what settings & for how long (impatient cheese addict here)? Tx

Tx for this recipe. I've just discovered chickpeas and am making all sorts of things with it (including aquafaba). I'm finding all sorts of recipes using both chickpeas & aquafaba - chickpeas: milk, butter, cheese, tofu, mayonnaise, flour, protein substitute in various vegan dishes & sauces - aquafaba: cream, frosting, ice-cream, meringues, egg white substitute (it does make mayonnaise but uses a lot of oil so I use chickpea tofu instead which uses a lot less oil)

Nossa, ficou muito bonito o queijo e parece delicioso😍

How long to soak the cashews for? Thanks for a great recipe 🙏🏼

How do you measure out the yuca, is it a cup and a half before being mashed or after?

I've made this bread multiple times, including this morning, and it is always so delicious. I used almond milk and grapeseed oil. This go round my oven is down, so I made it in my toaster over at a reduced temperature 360° (my toaster oven only operates in increments of 10°) and for 35 minutes. We've been going through store-bought bread so quickly these past several months I decided it was time to start making bread again. Let the bread cool down as much as possible before cutting into it if you're planning to cut it into sandwich slices. My family gets a little too excited when I make bread and usually want to cut it while it's fresh out the oven. No, not this time! 😆 My sandwich was delicious!

Just discovered chickpeas... it's a game changer! Chickpeas - milk, butter, tofu, cheese, vegan, hummus & other dips & sauces awa vegan "meat" (also using chickpea tofu) etc Aquafaba (cooked chickpea water) - mayo, cream, ice-cream, merigue, egg substitute etc This is a lot of basic cooking & baking ingredients from one humble bean! I'm going to check if you have a basic cooking & baking ingredients playlist for such recipes, orherwise please create one so we can have direct access to these. Tx

Love you and your channel

Oreos and milk cake is better

Love this

Too much talking here

Can someone PLEASE tell me what strength of probiotic to use? Do the capsules amount to 50,000? 100,000? I checked her store and didn’t see any probiotics listed. Are they refrigerated? Otherwise, I would’ve bought them.

Liked your recipe and made 2 loafs right away. Forgot to add the sugar but the bread still came out very good. Thanks for the recipe.

Is the red pepper needed or can we use something to replace it?

How do u make the mango ice-cream with coconut milk? Thanks for sharing, will try it for sure:-)

LOVE the new haircut! Now you’ll have to go as Jana the Sexy Chef. 😊